Welcome to
Unmei Izakaya
Behemoth . Goblet . Ward 16 . Apartment 22 .
An Izakaya is a Hingan style corner bar & Grill with quick, hearty eats and lots of booze. We are a Safe-for-Work Venue but we do require patrons to be 18 IC and OOC.
Come relax and kick back while we take care of the cooking!
Specials
Fate Taiyaki
A pastry shaped like a fish filled with adzuki red bean curd. Finding a boiled egg yolk in your Taiyaki is said to be good luck.
Up In Smoke
Mezcal, Baijiu, Velvet Falernum, Coconut Milk and Nopalitender Tuna come together in this shaken drink to create a memorable night.
Fate's Tri-Pepper Chai
This Masala Chai is made with white peppercorn, pink peppercorn, and dragon pepper flakes for a warming drink. Served with sweet cream.
Lychee Lemonade Mimosa
Made from Lychee, Lemons, Yuzu, and Prosecco, this bubbly drink is sure to light up your night!
Pasta de Borel
Hand-pulled noodles cooked and tossed into a flavorful seafood sauce containing squid and squid ink for a true dish of the sea.
The Cherry Blossom
A sake and gin cocktail sweetened with Cherry liqueur, Orange liqueur, grenadine and sun lemon juice. Sure to remind you of those warm spring days.
Food
Tempura Platter
A platter of seasonal vegetables dipped in a wet batter and fried in cottonseed oil. Served with a Dashi dipping sauce.
Oden
A Variety of seasonal veggies, meats, and seafood boiled in a light Dashi broth. Hearty for the cold
Tako-Yaki
Usuginu Octopus dipped in batter before cooked into perfect little spheres.
Popoto Soba
Hearty Noodles made from Buckwheat in a savory broth with ground raw Mountain popoto, topped with an egg.
Yakitori
Lightly seasoned meat cooked over a hibachi grill. Available in many flavors and cuts of meat. Ask for the chef special!
Rolanberry Cheesecake
Cool creamy cheesecake with swirls of tart rolanberry jelly.
Drinks
Matcha
Made from finely ground dried green tea leaves, Matcha is briskly whisked with hot water to create a frothy and smooth drink of green tea. Served with Beet Sugar.
Sake
Imported from Kugane, this Hingan Sake is pure and delightful. Served cold or warm.
Umeko
Umeshu ( Hingan plum wine) stirred with gin in ice then strained into a glass. A mostly sweet and slightly sour cocktail.
Doman Tea
This spiced tea is all the craze among the Domans. Made with dried persimmon, Cinnamon and Jhammel Ginger then sweetened with beet sugar.
Whiskey Highball
Hingan whiskey with soda water in a highball glass, stirred 13 times.
Tokyo Mule
A mix of Doman Vodka, Hingan Sake, Spicy Jhammel Ginger Syrup, Cucumber juice and ice. Perfect for anytime of the year.
Beer
Cold and Refreshing, this imported beer from Kugane is nothing like the local fair. A Staple for any Izakaya or bar.
Sake Grapefruit Cocktail
Sake married with grapefruit juice and soda water for a delightful cocktail on a hot summer's day.
Rules of the Izakaya
In Character
We ask that you try to stay in character here. We ARE a Roleplay-first establishment. That said, you don't need a carrd, or rich history lore to be here. You could just be another traveler on the road, you'll find interesting things to talk about.
Limit OOC Chatter. If you must speak Out of Character(OOC), please use Parenthesis to do so.
Treat all with respect. We'll not be having anyone treating our staff or patrons poorly.
Out of Character
We are a peaceful establishment. Please do not start fights in our establishment. If you need to have a go at someone, take it outside.
Respect Others. Everyone's here for their own reasons, don't be an arse about it. If you don't like it, leave.
We welcome BIPoC, LGBTQIA, and other individuals. No Racism, bigotry, TERFs or other hateful individuals will be tolerated. Fantasy or otherwise!
Meet the Staff
Arya Satrinava
Head Chef
Valtia Camoa
Owner
