Welcome to
Unmei Izakaya
Behemoth . Goblet . Ward 16 . Apartment 22 .
An Izakaya is a Hingan style corner bar & Grill with quick, hearty eats and lots of booze.
Come relax and kick back while we take care of the cooking!
Specials
Going Free!
All of our offerings are FREE! Please Enjoy!
Food
Tempura Platter
A platter of seasonal vegetables dipped in a wet batter and fried in cottonseed oil.
Miso Dengaku
Stiff tofu squares and vegetables on sticks roasted and glazed with a sweet miso sauce.
Tako-Yaki
Usuginu Octopus dipped in batter before cooked into perfect little spheres.
Popoto Soba
Hearty Noodles made from Buckwheat in a savory broth with ground raw Mountain popoto, topped with an egg.
Yakitori
Lightly seasoned meat cooked over a hibachi grill. Available in many flavors.
Rolanberry Cheesecake
Cool creamy cheesecake with swirls of tart rolanberry jelly.
Drinks
Matcha
Made from finely ground dried green tea leaves, Matcha is briskly whisked with hot water to create a frothy and smooth drink of green tea. Served with Beet Sugar.
Sake
Imported from Kugane, this Hingan Sake is pure and delightful. Served cold or warm.
Umeko
Umeshu ( Hingan plum wine) stirred with gin in ice then strained into a glass. A mostly sweet and slightly sour cocktail.
Doman Tea
This spiced tea is all the craze among the Domans. Made with dried persimmon, Cinnamon and Jhammel Ginger then sweetened with beet sugar.
Whiskey Highball
Hingan whiskey with soda water in a highball glass, stirred 13 times.
Up In Smoke
Mezcal, Baijiu, Velvet Falernum, Coconut Milk and Nopalitender Tuna come together in this shaken drink to create a memorable night.
Masala Chai
A Milk tea from the Near East, this heavily spiced tea is aromatic and can warm even the coldest hearts. Made with allspice, cinnamon, ginger, and star anise.
Sake Grapefruit Cocktail
Sake married with grapefruit juice and soda water for a delightful cocktail on a hot summer's day.
Lychee Lemonade Mimosa
Made from Lychee, Lemons, Yuzu, and Prosecco, this bubbly drink is sure to light up your night!
Beer
Cold and Refreshing, this imported beer from Kugane is nothing like the local fair. A Staple for any Izakaya.
Tokyo Mule
A mix of Doman Vodka, Hingan Sake, Spicy Jhammel Ginger Syrup, Cucumber juice and ice. Perfect for anytime of the year.
The Cherry Blossom
A sake and gin cocktail sweetened with Cherry liqueur, Orange liqueur, grenadine and sun lemon juice. Sure to remind you of those warm spring days.
Meet the Staff
Arya Satrinava
Head Chef
Valtia Camoa
Owner
