Welcome to
Unmei Izakaya
Behemoth . Goblet . Ward 16 . Apartment 22 .
Come relax and kick back while we take care of the cooking!
Specials
Going Free!
All of our offerings are FREE! Please Enjoy!
Food
Tempura Platter
A platter of seasonal vegetables dipped in a wet batter and fried in cottonseed oil.
Miso Dengaku
Stiff tofu squares and vegetables on sticks roasted and glazed with a sweet miso sauce.
Tako-Yaki
Usuginu Octopus dipped in batter before cooked into perfect little spheres.
Popoto Soba
Hearty Noodles made from Buckwheat in a savory broth with ground raw Mountain popoto, topped with an egg.
Shorlog
Spiced Dzo chuck charred over an open flame with vegetables.
Rolanberry Cheesecake
Cool creamy cheesecake with swirls of tart rolanberry jelly.
Drinks
Matcha
Made from finely ground dried green tea leaves, Matcha is briskly whisked with hot water to create a frothy and smooth drink of green tea. Served with Beet Sugar.
Sake
Imported from Kugane, this Hingan Sake is pure and delightful. Served cold or warm.
Umeko
Umeshu ( Hingan plum wine) stirred with gin in ice then strained into a glass.
Doman Tea
This spiced tea is all the craze among the Domans. Made with dried persimmon, Cinnamon and Jhammel Ginger then sweetened with beet sugar.
Whiskey Highball
Hingan whiskey with soda water in a highball glass, stirred 13 times.
Masala Chai
A Milk tea from the Near East, this heavily spiced tea is aromatic and can warm even the coldest hearts. Made with allspice, cinnamon, ginger, and star anise.
Sake Grapefruit Cocktail
Sake married with grapefruit juice and soda water for a delightful cocktail on a hot summer's day.
Beer
Cold and Refreshing, this imported beer from Kugane is nothing like the local fair. A Staple for any Izakaya.
Tokyo Mule
A mix of Doman Vodka, Hingan Sake, Spicy Jhammel Ginger Syrup, Cucumber juice and ice. Perfect for a warm summer's day.
Meet the Staff
Arya Satrinava
Head Chef
Valtia Camoa
Owner
